Learn to make a classic Italian roast with mushrooms that is easy, healthy, and packed with flavor!

Roast with Mushrooms

How can you achieve a tender and juicy turkey roast? We present to you a recipe paired with a creamy autumn sauce: the roast with mushrooms!

The turkey breast cooked in a skillet remains light and flavorful, perfectly complementing the delicate taste of champignon mushrooms. Fresh, sautéed mushrooms typical of this season transform into a velvety and aromatic cream, onto which slices of meat are laid.

This is an easy preparation that everyone can handle, allowing you to serve a classic and always appreciated main course, even for those looking to watch their weight!

Follow our instructions to create a perfect roast with mushrooms and feel inspired by these other delicious variations:

• Turkey Roast in the Pot
• Turkey Roast with Soy Sauce Reduction and Sautéed Vegetables
• Herbed Turkey with Exotic Salad
• Cold Turkey Roast
• Turkey Breast with Speck

Ingredients

• 1 kg turkey breast
• 400 g champignon mushrooms
• 1 onion
• 2 garlic cloves
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Start by cleaning the mushrooms and slicing them.
2. Heat olive oil in a pan, add the chopped onion and garlic, and sauté until translucent.
3. Add the mushrooms and cook until they release their moisture.
4. Season the turkey breast and sear it in a large skillet until browned.
5. Reduce the heat, cover, and let it cook for about 30-40 minutes.
6. Once the turkey is cooked, let it rest before slicing.
7. Serve the turkey slices topped with the creamy mushroom sauce, garnished with fresh parsley.

Total Time: 90 min

Cuisine: Italian