Learn how to prepare roasted almonds — a nutritious Italian snack perfect for any occasion.

Roasted Almonds

Healthy and delicious, roasted almonds are a simple yet nutritious energetic snack! Not only are they a great mid-day treat to enjoy at any time, but roasted almonds also pair beautifully with an aperitif, whether in a savory version or flavored with your choice of spices.

Additionally, they can be used to enrich yogurt, porridge, and salads, increasing your intake of protein and fiber. With homemade roasted almonds, you can create countless recipes for an even more genuine and delightful result.

We will guide you through preparing them both in the oven and on the stovetop; you just need to decide how to enjoy them… but beware, just like sugared almonds, they’re addictively good!

Here are some recipes you can create with roasted almonds, both sweet and savory:

• Chocolate-Dipped Almonds
• Almond Brittle
• Amaretti Cookies
• Salmon Tartare with Avocado Cream and Roasted Almonds
• Risotto with Parsley, Orange, and Roasted Almonds

Ingredients

• 200g raw almonds
• 1 tablespoon olive oil
• Salt to taste
• Optional: spices like paprika, cayenne, or garlic powder

Instructions

1. Oven Method: Preheat your oven to 180°C (350°F). Spread the almonds out in a single layer on a baking sheet.
2. Drizzle with olive oil and sprinkle with salt and any spices you prefer.
3. Roast in the oven for about 10-15 minutes, stirring occasionally, until golden brown.
4. Remove from the oven and let them cool before serving.

5. Stovetop Method: Heat a skillet over medium heat.
6. Add the almonds and toss them in the dry skillet for about 7-10 minutes, until they turn light brown.
7. Remove from heat, sprinkle with salt and spices, and let them cool before enjoying.

Total Time: 25 min

Cuisine: Italian