Surprise your guests with these easy-to-make spinach crepes filled with delicious smoked salmon.

Spinach Crepes with Salmon

If your friends have invited themselves over for dinner and you’re unsure what to prepare, here’s a delightful idea suitable even for a standing aperitif: Spinach Crepes with Salmon!

To make these buttery green crepes, we simply blended all the ingredients together, eliminating the need for resting time. After a brief cooking process, you can fill the crepes with your choices, pairing smoked salmon with cream cheese, as we did.

So simple and versatile, Spinach Crepes with Salmon are perfect for numerous occasions… let us know how you choose to enjoy them, and also try these tempting variations:

• Zucchini Crepes with Cooked Ham and Stracchino Cheese
• Chickpea Crepes with Cod Mousse

Ingredients

• 2 cups of fresh spinach
• 1 cup of flour
• 2 eggs
• 1 ¾ cups of milk
• Salt to taste
• 1 tablespoon of olive oil
• Smoked salmon
• Cream cheese

Instructions

1. In a blender, combine spinach, flour, eggs, milk, salt, and olive oil. Blend until smooth.
2. Heat a non-stick pan over medium heat and pour a ladle of the mixture, spreading it evenly.
3. Cook until the edges start to lift, then flip and cook for another minute.
4. Repeat with the remaining batter.
5. Fill each crepe with smoked salmon and a dollop of cream cheese.
6. Serve warm and enjoy!

Total Time

30 min

Cuisine

Italian