Learn to prepare Tuscan Ficattola, a traditional Italian fry bread that is a must-try for comfort food lovers.

Tuscan Ficattola

Tuscan Ficattola is a traditional leavened bread from the heart of Italy, beloved across every province. With ancient roots tied to the need for hearty dishes made from simple, accessible ingredients, this recipe features a delightful dough that transforms into crispy, golden fried bread. Enjoy it warm, seasoned lightly with salt, or paired with a variety of cured meats and cheeses. Bringing Tuscan Ficattola to your table means sharing a piece of regional gastronomic history, a timeless comfort food that vanishes in an instant!

Ingredients

• 500g of flour
• 300ml of warm water
• 15g of salt
• 7g of dry yeast
• Olive oil for frying

Instructions

1. In a bowl, mix flour and dry yeast.
2. Add warm water gradually, kneading until the dough is smooth.
3. Incorporate salt and knead again until fully absorbed.
4. Cover and let the dough rise in a warm place for about 1 hour.
5. Once risen, divide the dough into small balls and flatten them slightly.
6. Heat olive oil in a frying pan and fry the dough rounds until golden brown on both sides.
7. Remove from oil, let drain on paper towels, and sprinkle with salt.
8. Serve warm with your favorite cured meats or enjoy them on their own!

Total Time

90 min

Cuisine

Italian