Learn how to make a quick and tasty summer savory pie, ideal for summer gatherings and delicious Italian recipes.

Summer Savory Pie

The summer savory pie is a simple and quick dish to bring to the table when the warm season calls for light and colorful meals. It can be prepared in no time thanks to the flaky pastry that becomes the fragrant base. And the filling? You can prepare it while the pastry bakes! Just a few fresh ingredients that symbolize summer: basil pesto made in a blender for speed, the sweetness of tomatoes, and the creaminess of stracciatella.

You’ll see, the summer savory pie is perfect for outdoor lunches, buffets, or as a delightful appetizer: it will win everyone over with its freshness and inviting appearance. A practical and striking dish that transforms dinner in just a few minutes without sacrificing flavor!

Explore more delicious savory pie recipes with puff pastry, ideal for summer:

• Ratatouille Savory Pie
• Eggplant Savory Pie
• Vegetable Savory Pie
• Zucchini and Ricotta Savory Pie

Ingredients

• 1 sheet of puff pastry
• 200g stracciatella cheese
• 250g cherry tomatoes, halved
• 100g basil pesto
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat the oven to 200°C (390°F).
2. Roll out the puff pastry in a pie dish, pricking the bottom with a fork.
3. Spread the basil pesto evenly over the pastry.
4. Arrange the halved cherry tomatoes on top of the pesto.
5. Dot with stracciatella cheese and season with salt and pepper.
6. Drizzle a little olive oil over the top.
7. Bake for about 30 minutes or until golden brown.
8. Allow to cool slightly before serving. Enjoy your delightful summer savory pie!

Total Time: 45 min
Cuisine: Italian