Make quick and tasty air fryer focaccia with cherry tomatoes and olives. Perfect for any occasion!

Focaccia con pomodorini e olive in friggitrice ad aria

Looking for easy Italian recipes? This Air Fryer Focaccia with Cherry Tomatoes and Olives is a simple and practical twist on the classic focaccia. Perfect for serving something delicious without using the oven, the air fryer quickly reaches temperature, reducing cooking time. Enjoy a crispy outside and soft inside, topped with appetizing cherry tomatoes and olives. Serve as an appetizer, a savory snack, or a casual meal. Learn how to make this homemade focaccia effortlessly!

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Ingredients

• 500g all-purpose flour
• 300ml water
• 10g salt
• 10g sugar
• 25g fresh yeast
• 30ml olive oil
• Cherry tomatoes, as needed
• Olives, as needed
• Oregano, to taste

Instructions

1. In a bowl, dissolve the yeast and sugar in lukewarm water.
2. Add flour and salt, then mix to form a dough.
3. Knead on a floured surface until smooth.
4. Place the dough in an oiled bowl, cover, and let rise for 1 hour.
5. Preheat the air fryer to 180°C (356°F).
6. Roll out the dough, place it in the air fryer basket.
7. Top with halved cherry tomatoes, olives, a drizzle of olive oil, and oregano.
8. Cook for 20-25 minutes until golden.

Total Time: 90 min

Cuisine: Italian