Enjoy a light and tasty Air Fryer Green Bean Frittata, a simple Italian dish that’s perfect for the whole family.

Air Fryer Green Bean Frittata

The Air Fryer Green Bean Frittata is a simple, light, and flavorful dish, ideal for anyone searching for quick Italian recipes without sacrificing taste.

Cooking in an air fryer achieves a fluffy, golden frittata with a tempting crust on the surface, all while minimizing excessive fats. The boiled green beans mixed with the egg mixture provide freshness and a veggie touch, making this recipe perfect for summer and suitable for the entire family. You can personalize it with other vegetables during the rest of the year.

This practical preparation combines the tradition of frittata with the modern convenience of the air fryer, presenting a genuine, tasty, and lighter dish than the classic pan-fried version.

Check out these other unique frittata recipes:

• Pea and Carrot Frittata
• Pesto and Tomato Frittata
• Squash Blossom Frittata

Also, discover more green bean recipes:

• Sweet and Sour Green Beans
• Green Bean Salad
• Fried Green Beans

Ingredients

• 6 large eggs
• 200g green beans, boiled and chopped
• 50g grated Parmesan cheese
• Salt and pepper to taste
• Olive oil spray

Instructions

1. In a mixing bowl, whisk the eggs and season with salt and pepper.
2. Add the chopped green beans and grated Parmesan cheese, mixing well.
3. Preheat your air fryer to 180°C (350°F).
4. Spray the air fryer basket with olive oil and pour in the egg mixture.
5. Cook for 15-18 minutes or until the frittata is set and golden on top.
6. Allow to cool slightly before slicing and serving.

Total Time: 30 min
Cuisine: Italian