Make a classic Italian tart with an air fryer using this easy recipe.

Crostata in Friggitrice ad Aria

The air fryer tart with apricot jam is a simple and wholesome dessert, crafted with classic shortcrust pastry and filled with apricot jam. This beloved staple of homemade Italian recipes meets a more modern, practical cooking method.

In this recipe, we show you how to create the traditional homemade tart using an air fryer, achieving a golden, fragrant crust and bringing to the table an enduring dessert prepared with a contemporary touch.

Vary the filling of your air fryer tart by choosing your favorite jam flavor or using custard or Nutella instead.

Perfect for breakfast, a snack, or dessert, this is an easy recipe that brings the scent of home!

Other Tart Recipes to Try:

• Apricot Jam Tart
• Nutella Tart
• Chocolate Tart
• Butter-Free Tart
• Ricotta and Jam Tart
• Jam Tart

Ingredients

• 200g all-purpose flour
• 100g sugar
• 100g butter
• 1 egg
• 1 tsp vanilla extract
• Pinch of salt
• 200g apricot jam

Instructions

1. In a bowl, mix flour, sugar, and salt. Add butter and blend until crumbly.
2. Add the egg and vanilla extract, mixing until a dough forms.
3. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4. Roll out the dough and fit it into a tart pan.
5. Spread apricot jam over the base.
6. Preheat the air fryer to 180°C (356°F).
7. Place the tart in the air fryer and cook for 25-30 minutes until golden.
8. Let cool before serving.

Total Time: 60 min

Cuisine: Italian