Make Torta 5 Minuti alla Marmellata, an easy Italian cake, in just 5 minutes.

Torta 5 minuti alla marmellata

Experience the joy of Italian baking with the Torta 5 Minuti alla Marmellata, a soft and delicious cake perfect for breakfast or an afternoon snack. This Italian recipe is known for its quick preparation time, requiring just a few minutes to mix the ingredients into a soft batter ready for baking.

The unique feature of this jam cake is the topping with spoonfuls of raspberry jam, which blend into the batter during baking, adding a delightful fruity and slightly tangy note. Made with yogurt and seed oil, without butter, it’s ideal with a cup of milk or tea.

You can personalize the Torta 5 Minuti alla Marmellata by choosing your favorite jam or adding orange or lemon zest for an enhanced aroma. Discover how to make it and try these delicious 5-minute cake variations: Lemon, Greek Yogurt, Ricotta, Yogurt and Cocoa, Coconut and Blueberry, and Strawberry.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 3 eggs
• 1 cup plain yogurt
• 1/2 cup seed oil
• 1 packet baking powder
• 1 cup raspberry jam

Instructions

1. Preheat your oven to 180°C (356°F).
2. In a large bowl, mix the flour, sugar, and baking powder.
3. Add the eggs, yogurt, and seed oil, and mix until smooth.
4. Pour the batter into a greased and floured cake pan.
5. Spoon the raspberry jam over the top of the batter.
6. Bake for 35 minutes, or until a toothpick comes out clean.
7. Let cool before serving.

Total Time

Preparation Time: 5 minutes

Cuisine

Italian