Learn to make authentic Italian boiled potato mini pizzas with Mediterranean flavors.

Pizzette di Patate Bollite

Boiled Potato Mini Pizzas are an original and tasty idea to serve as a unique appetizer or a simple snack with friends. This Italian recipe is infused with Mediterranean flavors, thanks to a tomato sauce enriched with onion, olives, and capers, providing a savory note to the potatoes. A quick oven bake gives them a golden, crispy edge, while the mozzarella added at the end melts into a gooey, irresistible center. Discover how to make these boiled potato mini pizzas and serve them hot from the oven!

Versatile Boiled Potato Recipes

With boiled potatoes, you can create many delicious recipes:

• Mashed Potatoes
• Green Potato Salad
• Baked Potato Frittata
• Baked Potato Croquettes
• Potato and Ham Pie
• Potato Gateau

Ingredients

• 500g potatoes
• 100g flour
• 1 egg
• Salt to taste
• 200g tomato sauce
• 50g onion
• 50g black olives
• 30g capers
• 100g mozzarella
• Olive oil as needed

Instructions

1. Boil the potatoes until tender. Peel and mash them.
2. Mix the mashed potatoes with flour, egg, and salt to form a dough.
3. Roll out the dough and cut into small circles.
4. Prepare the tomato sauce by sautéing onion in olive oil, then adding olives and capers.
5. Spoon sauce onto each dough circle.
6. Bake in a preheated oven at 180°C until golden and crispy.
7. Add mozzarella on top and bake until melted.

Total Time

Preparation Time: 60 min

Cuisine

Italian