Learn to make a quick and delicious zucchini frittata in your air fryer.

Frittata di zucchine in friggitrice ad aria

When you’re looking for a vegetarian, light, and easy-to-make main course, the zucchini frittata in an air fryer is the perfect choice! It’s an excellent summer alternative to the oven-baked zucchini frittata, ideal even for the hottest days. Using the air fryer, you’ll achieve a golden and flavorful zucchini frittata with minimal oil.

The secret lies in roasting the zucchini first in the air fryer, then combining them with the egg and grated cheese mixture. Finally, the frittata is cooked at a low temperature to achieve the perfect texture, not too dry and with a soft center.

With just a few ingredients, simple steps, and no fried smell in the house, the zucchini frittata in the air fryer will become your go-to for quick dinners, appetizers, and picnics, perhaps as a filling for a delicious sandwich!

Try the green bean frittata in an air fryer and other ways to prepare zucchini frittata:

• Zucchini frittata in the microwave
• Zucchini frittata with provola cheese

Ingredients

• 3 medium zucchinis
• 4 eggs
• 50g grated Parmesan cheese
• Salt to taste
• Pepper to taste
• Olive oil spray

Instructions

1. Preheat your air fryer to 180°C (356°F).
2. Slice the zucchinis into thin rounds.
3. Spray olive oil in the air fryer basket, add zucchini slices, and roast for about 10 minutes.
4. In a bowl, beat the eggs, add grated Parmesan, salt, and pepper.
5. Add the roasted zucchini to the egg mixture and combine well.
6. Pour the mixture into a baking dish that fits your air fryer.
7. Cook in the air fryer at 160°C (320°F) for about 20 minutes or until set.

Total Time: 30 min

Cuisine: Italian