Learn to make Pasta alla Strombolana, a flavorful Sicilian pasta dish.

Pasta alla Strombolana

Pasta alla Strombolana is a flavorful Sicilian dish, rich in Mediterranean taste, inspired by the distinctive flavors of the Aeolian Islands. This appetizing recipe is crafted with typical island ingredients like canned tuna, capers, olives, anchovies, and basil.

The sauce, based on tomato puree, is enhanced with garlic, chili, and anchovies, creating a rich, aromatic condiment perfect for enveloping spaghetti.

Ready in just a few steps for a quick lunch or casual dinner, Pasta alla Strombolana combines the simplicity of tuna pasta with the bold character of traditional puttanesca. A genuine idea for everyday menus that celebrates the meeting of land and sea!

Discover other delicious Sicilian pasta recipes: Pasta alla Paolina, Spaghetti alla Turiddu, Pasta c’anciova.

Ingredients

• Spaghetti – 320g
• Canned tuna in oil – 160g
• Tomato puree – 400g
• Garlic – 1 clove
• Chili pepper – to taste
• Anchovy fillets – 4
• Capers – 30g
• Black olives – 50g
• Fresh basil – a few leaves
• Olive oil – 2 tbsp
• Salt – to taste

Instructions

1. Start by cooking the spaghetti in a large pot of salted boiling water until al dente.
2. Meanwhile, in a pan, heat the olive oil and sauté the garlic and chili pepper.
3. Add the anchovy fillets and let them dissolve in the oil.
4. Stir in the tomato puree and cook for about 10 minutes.
5. Add the drained tuna, capers, and olives, and let the sauce simmer for another 5 minutes.
6. Drain the spaghetti and toss it with the sauce.
7. Garnish with fresh basil leaves and serve immediately.

Total Time: 30 min

Cuisine: Italian