Learn to prepare Alici in Tortiera, a simple and delicious Italian fish dish.

Alici in Tortiera

Alici in Tortiera, or Baked Anchovies with Breadcrumbs, is a simple yet delicious Italian recipe. Perfect for showcasing the flavor of fresh fish, this dish features anchovies arranged in a circular pattern and topped with a savory breadcrumb mixture. The addition of garlic, parsley, capers, and oregano enhances the taste, making it a delightful seafood option.

The quick oven-baking ensures the anchovies remain tender and juicy, covered with a golden, crispy breadcrumb crust. This easy, budget-friendly dish requires minimal ingredients, similar to our Alici Ammollicate or Baked Sardines.

Serve Alici in Tortiera hot for a tempting lunch or dinner. If you’re seeking more anchovy recipes, don’t miss out on:

• Marinated Anchovies
• Fried Anchovies
• Stuffed Anchovies
• Baked Anchovies
• Air Fryer Anchovies

Ingredients

• 500g fresh anchovies
• 100g fresh breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons parsley, chopped
• 1 tablespoon capers
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 200°C (390°F).
2. Clean the anchovies by removing the heads and bones, then rinse under cold water and pat dry.
3. In a bowl, combine breadcrumbs, minced garlic, chopped parsley, capers, oregano, salt, and pepper.
4. Arrange the anchovies in a circular pattern in a baking dish.
5. Sprinkle the breadcrumb mixture evenly over the anchovies.
6. Drizzle with olive oil.
7. Bake in the preheated oven for about 15 minutes until the breadcrumbs are golden and crispy.

Total Time

25 min

Cuisine

Italian