Learn to make baked pasta with sausage and peas, a classic Italian dish perfect for any occasion.

Pasta al forno con salsiccia e piselli

Pasta al forno con salsiccia e piselli is a rich and appetizing Italian dish, perfect for Sunday lunches or family dinners. This simple yet flavorful recipe combines the bold taste of sausage with the sweetness of peas, all enveloped in creamy béchamel and gooey mozzarella.

Ideal for special occasions or as a fridge-clearing recipe, this baked pasta will win everyone over with its genuine flavors and creamy texture. Don’t miss out on this delightful white baked pasta!

Ingredients

• 400g short pasta
• 300g sausage
• 200g peas
• 500ml béchamel sauce
• 200g mozzarella
• 50g grated Parmesan cheese
• Olive oil, salt, and pepper to taste

Instructions

1. Preheat your oven to 180°C (356°F).
2. Cook the pasta in salted boiling water until al dente, then drain and set aside.
3. In a pan, heat olive oil and cook the sausage until browned. Add peas and cook for a few more minutes.
4. In a large bowl, mix the cooked pasta, sausage, peas, béchamel sauce, and half of the mozzarella.
5. Transfer the mixture to a baking dish, top with remaining mozzarella and Parmesan cheese.
6. Bake in the oven for 25 minutes until golden and bubbly.

Enjoy your delicious baked pasta with sausage and peas!

Total Time

Preparation Time: 20 min | Cooking Time: 25 min | Total Time: 45 min

Cuisine

Italian