Learn to make Riso al forno in bianco, a creamy Italian baked rice dish perfect for cozy family meals!

Riso al forno in bianco

Today we are preparing baked rice without tomato, a rich and cheesy version perfect for those who love the flavors of cheese and ham without the use of tomato. This delightful Italian recipe is a perfect comfort food.

To create this dish, we used easily accessible ingredients like cooked ham, peas, and scamorza cheese, ensuring a simple yet delicious taste that will appeal to the whole family. We guarantee that the dish will be delightfully cheesy and will have a golden, crispy top!

This white variation stands out from traditional baked rice with tomato and mozzarella, as it is original, flavorful, and suitable for any occasion!

Ideal to serve on special occasions or for a family Sunday, baked rice without tomato brings the aroma of comfort food paired with a tempting crunchy crust that everyone will love.

Discover other variants of this delicious first course:

• Baked rice with speck and brie
• Rice sartù
• Four cheese rice timbale
• Vegetable gratin rice

Ingredients

• 300 g Arborio rice
• 150 g cooked ham, diced
• 200 g peas (fresh or frozen)
• 250 g scamorza cheese, diced
• 50 g grated Parmesan cheese
• 1 liter vegetable or chicken broth
• 1 medium onion, finely chopped
• Olive oil for sautéing
• Salt and pepper to taste

Instructions

1. In a large pan, heat a drizzle of olive oil and sauté the chopped onion until softened.
2. Add the Arborio rice and toast for a few minutes, stirring constantly.
3. Gradually add the broth, one ladle at a time, stirring frequently until the rice is just under al dente.
4. Remove from heat and mix in the diced cooked ham, peas, and scamorza cheese.
5. Season with salt and pepper, then transfer the mixture to a baking dish and sprinkle the grated Parmesan on top.
6. Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes, or until the top is golden brown and crispy.
7. Remove from the oven, let cool slightly, and serve warm.

Total Time

45 min

Cuisine

Italian