Learn how to make a stunning Italian Blueberry Tart with Cream Cheese.

Crostata ai mirtilli con crema al formaggio

Discover the exquisite flavors of Italian recipes with this Blueberry Tart with Cream Cheese. This dessert is more than a simple homemade treat; its elegant presentation and balanced taste elevate it to the level of a true pastry masterpiece!

The crisp lemon-flavored shortcrust pastry base cradles a soft frangipane cream core adorned with fresh blueberries. The creamy frosting made with Philadelphia cream cheese and whipped cream adds freshness to every bite.

The tartness of the blueberries perfectly complements the richness of the almond flour filling, balancing its sweetness. A hint of mint provides an unexpected touch, enhancing the harmony of flavors in this special blueberry tart.

Follow our step-by-step guide to discover how easy it is to prepare this Italian Blueberry Tart with Cream Cheese. Also, try these variations: Blueberry and Chocolate Tart, Ricotta and Blueberry Tart, Kiwi and Blueberry Tart.

Ingredients

• 200g all-purpose flour
• 100g sugar
• 100g butter
• 1 egg
• 1 lemon (zest)
• 150g almond flour
• 200g fresh blueberries
• 150g Philadelphia cream cheese
• 100ml whipped cream
• Mint leaves

Instructions

1. Preheat the oven to 180°C (356°F).
2. Prepare the shortcrust pastry by mixing flour, sugar, butter, egg, and lemon zest. Chill for 30 minutes.
3. Roll out the pastry and line a tart pan. Prick the base with a fork.
4. Prepare the frangipane cream by mixing almond flour, some sugar, and butter. Spread over the pastry base.
5. Add fresh blueberries on top of the frangipane layer.
6. Bake for 30-35 minutes until golden.
7. Cool the tart, then top with a mix of Philadelphia cream cheese and whipped cream.
8. Garnish with mint leaves and serve.

Total Time: 90 min

Cuisine: Italian