Try this Italian recipe: a salami sandwich with provolone cream and grilled eggplants.

Panino al salame con crema di provolone e melanzane

Explore this delicious Italian recipe for a Salami Sandwich with Provolone Cream and Grilled Eggplants. This flavorful dish, shared by Giuliana on the vodcast ‘Ti mando un vocale’, turns an informal dinner or lunch break into something truly appetizing. Featuring a classic rosetta filled with sweet Milano salami, grilled eggplants, and a spicy provolone cream, this sandwich is elevated by rosemary-infused olive oil, adding a delightful Mediterranean touch. Easy to prepare yet far from ordinary, it’s a must-try!

If you’re a fan of salami sandwiches, don’t miss out on:

• Sandwich with Salami and Swiss Chard
• Bagel with Salami and Radicchio

Ingredients

• Rosetta Bread
• Milano Salami
• Provolone Cheese
• Eggplants
• Extra Virgin Olive Oil
• Rosemary
• Salt
• Pepper

Instructions

1. Grill the eggplants and season with rosemary-infused olive oil, salt, and pepper.
2. Create a creamy sauce by melting provolone cheese.
3. Slice the rosetta bread and spread the provolone cream on one side.
4. Layer with grilled eggplants and Milano salami.
5. Close the sandwich and serve immediately.

Total Time: 20 min

Cuisine: Italian