Enjoy a flavorful Italian branzino gratinato with tomatoes, potatoes, and zucchini, perfect for family dinners or formal lunches.

Branzino Gratinato with Tomatoes, Potatoes, and Zucchini

Branzino gratinato with tomatoes, potatoes, and zucchini is a light yet flavorful main dish, perfect for those who love simple yet elegant meals. In this preparation, the branzino is first cooked in a court bouillon before being transferred to the oven. This brief and aromatic cooking method enhances the tenderness of the fish while preserving its flavor without weighing it down. The potato base absorbs all the aromas of the dish, the aromatic breadcrumb topping creates a delicious golden crust, and the vegetables add color and freshness. It’s one of those recipes that can be served on various occasions, from a family dinner to a more formal lunch.

If you are looking for more branzino recipes, take a look at:

• Oven-Baked Branzino
• Gratinated Branzino Fillets
• Steamed Branzino with Seasonal Vegetables
• Citrus Branzino with New Potatoes and Rosemary Zucchini
• Herb-Crusted Branzino in Salt (in English)

Ingredients

• 2 branzino (about 1 kg total)
• 300 g of potatoes
• 200 g of zucchini
• 200 g of cherry tomatoes
• 100 g of breadcrumbs
• 50 g of grated Parmigiano-Reggiano cheese
• Fresh parsley, chopped
• Extra virgin olive oil
• Salt and pepper to taste
• 1 liter of water
• 1 lemon

Instructions

1. Preheat the oven to 200°C (392°F).
2. Prepare a court bouillon using water, lemon slices, salt, and bring it to a boil.
3. Clean the branzino and immerse them in the boiling court bouillon for about 5 minutes.
4. Meanwhile, slice the potatoes and zucchini.
5. In a baking dish, layer the potatoes, zucchini, and halved cherry tomatoes.
6. Place the branzino on top of the vegetables.
7. In a bowl, mix the breadcrumbs, grated cheese, chopped parsley, salt, and pepper. Drizzle with olive oil, then sprinkle over the branzino.
8. Bake in the preheated oven for about 25-30 minutes until golden brown.
9. Serve hot, garnished with fresh parsley.

Total Time

Approximately 50 minutes

Cuisine

Italian