Learn to prepare Calamari alla Messinese, a traditional Sicilian recipe brimming with Mediterranean flavors.

Calamari alla Messinese

Calamari alla Messinese is a rich second course that brings all the aromas and flavors of Mediterranean cuisine to the table. This Sicilian traditional preparation is relatively easy to make and captivates with its first bite. The intense taste of squid pairs wonderfully with the savory anchovies, while the tomatoes add color and a pleasant tang to the dish.

They are perfect for a family lunch or when you want to present a dish that combines practicality and flavor. Try Calamari alla Messinese; you won’t be disappointed!

If you’re looking for more squid recipes, check out:

• Stewed Calamari
• Oven-Baked Gratinated Calamari with Cherry Tomatoes and Olives
• Fried Calamari
• Calamari with Olives
• Amalfi-Style Stuffed Calamari

Ingredients

• 1 kg squid
• 4 anchovy fillets
• 400 g canned tomatoes
• 1 onion
• Extra virgin olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Begin by cleaning the squid and cutting them into rings.
2. In a skillet, sauté finely chopped onion in olive oil until golden.
3. Add anchovy fillets and let them melt into the onion.
4. Stir in the canned tomatoes and cook until the sauce thickens.
5. Add the squid rings, season with salt and pepper, and cook for about 20 minutes, stirring occasionally.
6. Serve hot, garnished with fresh parsley.

Total Time: 40 min

Cuisine: Italian