Learn to make cheesy baked rice with peas and speck, a comforting Italian family meal.

Riso al forno filante con piselli e speck

Riso al forno filante con piselli e speck is a classic Italian dish, perfect for family gatherings. This rich and comforting first course combines the sweet taste of peas with the savory, smoky flavor of speck, all enveloped in irresistibly gooey cheese. It’s a guaranteed crowd-pleaser!

The key to perfection lies in the rice’s texture. Cooked al dente and then baked to form a delicious golden crust, thanks to grated cheese and breadcrumbs, it’s simply delightful. The magic happens when the cheese becomes melty in the oven, creating a dish that’s both simple and spectacular. Ideal for everyday cooking or enhancing your Sunday table with authentic Italian aromas.

Let yourself be captivated by the warmth of this special cheesy baked rice with peas and speck, and explore other delicious variations for your first courses:

• Baked Rice
• Baked White Rice
• Saffron Baked Rice with Speck and Brie
• Stuffed Rice Ring
• Four-Cheese Rice Timbale

Ingredients

• 300g Arborio rice
• 200g peas
• 150g speck, diced
• 200g mozzarella cheese, diced
• 50g grated Parmesan cheese
• Breadcrumbs, for topping
• Salt, to taste
• Pepper, to taste
• Olive oil, for drizzling

Instructions

1. Preheat your oven to 180°C (356°F).
2. Cook the Arborio rice in salted boiling water until al dente. Drain and set aside.
3. In a skillet, sauté the speck until crispy. Add the peas and cook for a few minutes.
4. In a large bowl, combine the cooked rice, speck, peas, mozzarella, and half of the Parmesan cheese. Season with salt and pepper.
5. Transfer the mixture to a greased baking dish. Top with the remaining Parmesan cheese and a generous sprinkle of breadcrumbs.
6. Drizzle with olive oil and bake for 20 minutes, or until the top is golden and crispy.
7. Let it cool slightly before serving. Enjoy your cheesy baked rice with peas and speck!

Total Time: 50 min

Cuisine: Italian