Discover how to make tasty cod and potato croquettes, ideal for family meals.

Crocchette di merluzzo e patate

If you’re looking for a way to make fish appealing even to the little ones, try these cod and potato croquettes! Soft inside and super crispy outside thanks to the cornflake coating, they are perfect as a tasty appetizer or main course for a family dinner. Oven-baked to a golden, light, and flavorful finish, they are suitable for everyone!

Made simply with cod fillet, boiled potatoes, and parsley, these non-fried fish croquettes are easy to prepare and cook. A versatile and economical recipe, perfect for any occasion. Serve the cod and potato croquettes hot with a yogurt sauce or a mild mayonnaise for an even more tempting dish!

Don’t miss these fish ball recipes: Cod and Potato Balls, Salmon and Potato Croquettes, Chickpea and Shrimp Croquettes, Tuna and Lemon Rice Balls.

Ingredients

• 300g cod fillet
• 300g boiled potatoes
• 2 tablespoons parsley, chopped
• Salt to taste
• Pepper to taste
• 1 egg
• 100g cornflakes, crushed
• Olive oil for brushing

Instructions

1. Preheat the oven to 200°C (390°F).
2. Boil the potatoes until tender, then mash them.
3. Cook the cod fillet, then flake it and mix with the mashed potatoes.
4. Add chopped parsley, salt, and pepper to the mixture.
5. Shape the mixture into small croquettes.
6. Beat the egg in a bowl, dip each croquette in the egg, then coat with crushed cornflakes.
7. Place the croquettes on a baking sheet lined with parchment paper.
8. Brush with olive oil and bake for 20 minutes or until golden brown.

Serve hot with your choice of dipping sauce.

Total Time: 40 min

Cuisine: Italian