Enjoy a delightful cold pasta dish with mozzarella and grilled eggplant, ideal for summer meals. Easy Italian recipe perfect for any occasion!

Cold Pasta with Mozzarella and Grilled Eggplant

Cold pasta with mozzarella and grilled eggplant is a simple yet winning idea for the beautiful season, the perfect time for fresh, light, and flavorful dishes! This recipe is ideal if you’re looking for a one-dish meal perfect for outdoor lunches, picnics, or quick dinners. Grilled eggplants, cooked until tender and flavorful, perfectly match the freshness of mozzarella and cherry tomatoes, creating a balance of Mediterranean flavors that everyone will love. Fresh basil, olives, and a drizzle of extra virgin olive oil add a genuine and appetizing touch.

This cold pasta with mozzarella and grilled eggplant is also very versatile: you can prepare it in advance, store it in the fridge, and enjoy it whenever you like. It’s a summer first course that combines practicality and taste, perfect for personalizing according to your preference!

Ingredients

• 300 g pasta (your choice)
• 200 g mozzarella, diced
• 2 medium eggplants, sliced
• 200 g cherry tomatoes, halved
• Fresh basil leaves
• Olives (optional)
• Extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill or grill pan over medium heat.
2. Lightly brush the eggplant slices with olive oil and season with salt.
3. Grill the eggplant for about 5-7 minutes on each side until tender and slightly charred.
4. Meanwhile, cook the pasta according to package instructions until al dente. Drain and let it cool.
5. In a large bowl, combine the cooled pasta, grilled eggplant, diced mozzarella, cherry tomatoes, and olives if using.
6. Add a drizzle of olive oil, season with salt and pepper, and toss everything together gently.
7. Finish with fresh basil leaves and serve chilled or at room temperature.

Total Time: 30 min
Cuisine: Italian