Try this Italian recipe for Couscous with Salmon and Feta, a light and healthy meal ready in minutes.

Couscous with Salmon and Feta

Couscous with Salmon and Feta is a fresh, light, and quick summer dish, perfect for anyone seeking a healthy and flavorful single plate meal. This couscous dish is ideal for a balanced lunch, and it can even be prepared in advance and enjoyed cold. It’s a delightful twist on classic vegetable couscous or fish couscous, making it suitable for those who desire a light yet nutritious meal that’s easy to create.

With the addition of chickpeas, cherry tomatoes, and fresh basil, every bite captures a delightful mix of Mediterranean flavors, offering an original and appetizing way to dress cold couscous.

Couscous with Salmon and Feta is an excellent solution for a lunchbox to take to the office or for an outdoor meal, combining the benefits of fish with the robust flavor of Greek cheese!

Try our other couscous recipes:

• Lunchbox with Couscous and Salmon
• Couscous with Tuna and Zucchini
• Grilled Salmon with Couscous Salad
• Couscous with Vegetables and Tuna
• Couscous with Zucchini and Prawns

Ingredients

• 250g couscous
• 200g salmon fillet
• 100g feta cheese
• 200g cherry tomatoes
• 150g canned chickpeas
• Fresh basil leaves
• Extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Cook the couscous according to package instructions and set aside to cool.
2. In a skillet, cook the salmon fillet until it’s golden brown on both sides, then flake it into bite-sized pieces.
3. In a large bowl, combine the cooled couscous, flaked salmon, chickpeas, halved cherry tomatoes, and crumbled feta cheese.
4. Add chopped fresh basil and drizzle with extra virgin olive oil. Season with salt and pepper to taste.
5. Toss everything together until well mixed and serve cold or at room temperature.

Total Time: 30 min
Cuisine: Italian