Try making Curry Chicken Chinese Dumplings at home with this unique Italian recipe.

Ravioli cinesi di pollo al curry

Have you ever tried making Chinese dumplings at home? This Italian recipe offers a fragrant and unique twist on classic Asian dumplings: Curry Chicken Chinese Dumplings! The curry-infused yellow dough encases a creamy and aromatic filling made from chicken blended with ginger, sesame oil, rice wine, and soy sauce.

Once you’ve formed the dumplings, you can choose to steam or pan-fry them. We opted for pan-frying because we love the crispy, golden base while the inside remains soft and juicy!

Master the art of sealing, and every occasion becomes perfect for these Curry Chicken Chinese Dumplings: a special dinner, a night with friends, or an unusual appetizer… so grab your chopsticks and soy sauce, let’s get started!

Other Tasty Variants of Chinese Dumplings:

• Steamed Chinese Dumplings
• Vegetarian Pan-fried Dumplings
• Crystal Dumplings
• Shao Mai Dumplings
• Chinese Meat Dumplings (Jiaozi)

Ingredients

• 300g all-purpose flour
• 150ml water
• 1 tbsp curry powder
• 300g chicken breast
• 20g fresh ginger
• 2 tbsp sesame oil
• 2 tbsp rice wine
• 2 tbsp soy sauce
• Salt to taste

Instructions

1. Prepare the Dough: In a bowl, mix the flour with curry powder and slowly add water. Knead until you have a smooth, elastic dough. Let it rest for 30 minutes.
2. Make the Filling: Blend the chicken breast with ginger, sesame oil, rice wine, soy sauce, and a pinch of salt until smooth.
3. Shape the Dumplings: Roll out the dough into thin circles. Place a spoonful of filling in the center of each circle and seal the edges by pressing them together.
4. Cook: Heat some oil in a pan over medium heat. Place the dumplings in the pan, cook until the base is golden and crispy, then add a splash of water and cover. Steam for 5 minutes.
5. Serve: Enjoy hot with soy sauce or your favorite dipping sauce.

Total Time: 60 min

Cuisine: Italian