Make the perfect Italian apple bundt cake with this easy recipe. Moist, flavorful, and ideal for any time of the day!

Ciambella alle mele

Ciambella alle mele, or Italian apple bundt cake, is a simple and wholesome dessert that feels like home. Perfect for any time of day, it’s an ideal way to start your morning or enjoy as a snack, especially when paired with a steaming cup of tea. It also shines as a homemade dessert served at the end of a meal with a scoop of ice cream. Each slice offers a perfect balance between the moistness of the batter and the natural sweetness of apples. Unlike traditional bundt cakes, in this version, apples take the spotlight: they’re included in the batter for moisture as well as on top as decoration. The result is a soft, aromatic cake where the notes of cinnamon and lemon zest further enhance the fruit’s flavor. If you’re looking for a simple, genuine dessert with authentic taste, you can’t go wrong with ciambella alle mele!

If you’re looking for more delicious apple dessert recipes, check out:

• Rustic Apple Pie
• Apple Crumble
• Apple Yogurt Cake
• Apple Puff Pastry Treats
• Apple Tart

Ingredients

• 3 medium apples
• 3 large eggs
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon lemon zest
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Peel and slice the apples, setting some aside for decoration.
3. In a mixing bowl, whisk eggs and sugar until fluffy.
4. Add oil and milk, mixing well.
5. In another bowl, combine flour, baking powder, cinnamon, lemon zest, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined.
6. Fold in the apple pieces gently.
7. Pour the batter into the prepared bundt pan. Arrange the reserved apple slices on top for decoration.
8. Bake for about 40-45 minutes or until a toothpick comes out clean. Let cool before removing from the pan.
9. Serve warm or at room temperature, ideally with a scoop of ice cream or a dusting of powdered sugar.

Total Time

60 minutes

Cuisine

Italian