Try this Eggplant Parmesan Pizza recipe for a delicious twist on Italian classics that will delight your guests!

Pizza with Eggplant Parmesan

Pizza with eggplant parmesan: when two great classics of Italian cuisine come together, the result is a masterpiece of flavor! In this recipe, we combine the goodness of homemade pizza with the richness of eggplant parmesan, creating an explosion of tastes that will captivate you at the first bite.

The fragrant base is topped with a flavorful tomato sauce infused with basil, golden fried eggplants, gooey mozzarella, and grated Parmesan cheese: each slice pays tribute to Italian tradition. Perfect for a special dinner or to impress your guests, Pizza with Eggplant Parmesan is an original and irresistible idea to try right away. Discover how to prepare it step by step with our easy and appetizing recipe.

Ingredients

• For the pizza dough: 2 cups all-purpose flour
• 1 cup warm water
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon dried yeast
• For the toppings: 1 cup tomato sauce
• 1 tablespoon fresh basil, chopped
• 1 medium eggplant, sliced and fried
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese

Instructions

1. Prepare the dough by mixing flour, warm water, salt, sugar, and yeast. Knead until smooth and let it rise for about 1 hour.
2. Preheat your oven to 475°F (245°C).
3. Roll out the pizza dough on a floured surface to your desired thickness.
4. Spread the tomato sauce evenly on the dough and sprinkle with chopped basil.
5. Add the fried eggplant slices, followed by the shredded mozzarella and grated Parmesan cheese.
6. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
7. Remove from the oven, let cool slightly, slice, and serve warm.

Total Time: 1 hour 30 min

Cuisine: Italian