Learn to make delicious Italian shrimp soup with ginger and homemade broth.

Zuppa di gamberi

When you’re in the mood for a simple yet impressive seafood dish, shrimp soup is always a winning choice. This Italian recipe is crafted with peeled tomatoes, fresh ginger, and a homemade broth that captures the full flavor of the shellfish. The secret of this shrimp and ginger soup lies in the slow cooking of the broth, made with the shells, vegetables, and herbs: a flavorful base that makes the dish intense and irresistible. The shrimp, added only at the end, remain tender and juicy, while the toasted homemade bread is perfect for dipping.

Perfect for a seafood dinner or as a unique main course, shrimp soup is an easy-to-prepare recipe that’s full of flavor, simple yet not ordinary.

If you loved this recipe, don’t miss:

• Clam Soup
• Bisque
• Bouillabaisse
• New England Clam Chowder
• Fish Soup

Ingredients

• 500g shrimp
• 400g peeled tomatoes
• 1 piece fresh ginger
• 1 onion
• 2 carrots
• 2 celery stalks
• 1 garlic clove
• Olive oil
• Salt and pepper to taste
• Toasted bread slices

Instructions

1. Prepare the shrimp by cleaning and peeling them, setting the shells aside.
2. In a large pot, heat olive oil and sauté chopped onion, garlic, carrots, and celery.
3. Add the shrimp shells and cook for a few minutes to release their flavor.
4. Pour in the peeled tomatoes and simmer for 10 minutes.
5. Add water to cover the ingredients and let it simmer for about 40 minutes to make the broth.
6. Strain the broth and return it to the pot.
7. Add the peeled shrimp and grated ginger, cooking gently until the shrimp are done.
8. Season with salt and pepper to taste.
9. Serve hot with toasted bread slices.

Total Time: 60 min

Cuisine: Italian