Try this easy-to-follow Supplì Cacio e Pepe recipe, a perfect combination of Italian flavors and textures.

Supplì Cacio e Pepe

Supplì Cacio e Pepe represents the ultimate in Roman street food: crispy tomato rice croquettes filled with melting mozzarella. Inspired by the beloved Roman pasta dish, cacio e pepe, these delightful snacks offer a creamy cheese sauce wrapped in imported pasta for an explosion of flavor in every bite!

After enjoying these Supplì Cacio e Pepe, don’t forget to explore other delicious Italian recipes like:

• Supplì mozzarella e pomodoro
• Supplì di pasta e patate
• Supplì alla carbonara
• Supplì radicchio e gorgonzola
• Supplì alla norma

Ingredients

• 200g tonnarelli pasta
• 50g Pecorino Romano cheese, grated
• 50g Parmesan cheese, grated
• Salt, to taste
• Black pepper, freshly ground
• Breadcrumbs, for coating
• Oil, for frying

Instructions

1. Cook the tonnarelli pasta in salted boiling water until al dente. Drain and let it cool slightly.
2. In a bowl, combine the hot pasta with Pecorino Romano cheese, Parmesan cheese, black pepper, and a pinch of salt. Mix well until creamy.
3. Shape the pasta mixture into small balls or ovals. Roll them in breadcrumbs to coat evenly.
4. In a deep frying pan, heat oil over medium heat. Once hot, fry the supplì until golden brown and crispy on all sides.
5. Remove from oil and place on a paper towel to drain excess fat. Serve hot!

Total Time

Preparation and cooking time: 30 minutes

Cuisine

Italian