Learn to make creamy zucchini and sausage risotto with our step-by-step Italian recipe.

Risotto zucchine e salsiccia

This zucchini and sausage risotto is a delightful blend of two classic Italian dishes. The delicate zucchini risotto meets the robust flavor of sausage risotto, creating an irresistible combination. This Italian recipe features zucchini prepared in two ways, offering a satisfying contrast in textures. One portion is blended to enrich the risotto, while the other is fried and added at the end for a crispy finish. The result is a creamy, wave-like risotto enhanced by the savory taste of pan-fried sausage and the crunch of fried zucchini.

The secret to perfection lies in following the fundamental steps: thoroughly toasting the rice, cooking it by gradually adding hot broth, and finally, adding cold butter and grated cheese for the perfect finish. Follow our detailed instructions to serve a flawless zucchini and sausage risotto!

Ingredients

• 320g Arborio rice
• 2 medium zucchinis
• 200g Italian sausage
• 1 onion, finely chopped
• 1 liter vegetable broth
• 50g Parmesan cheese, grated
• 30g unsalted butter
• Olive oil, for frying
• Salt and pepper, to taste

Instructions

1. Prepare the Zucchini: Slice one zucchini into thin rounds and fry in olive oil until crispy. Set aside.
2. Blend the Zucchini: Dice the other zucchini and blend until smooth.
3. Sauté the Sausage: Remove the sausage casing, crumble the meat, and sauté in a pan until browned. Set aside.
4. Cook the Risotto: In the same pan, sauté the onion until translucent. Add rice and toast for a few minutes.
5. Add Broth: Gradually add hot vegetable broth, stirring continuously until rice is al dente.
6. Mix in Zucchini and Sausage: Stir in the blended zucchini and sausage, cooking for a few more minutes.
7. Mantecare: Remove from heat and mix in cold butter and Parmesan cheese. Season with salt and pepper.
8. Serve: Plate the risotto and top with fried zucchini for a crunchy finish.

Discover more delicious zucchini risotto recipes:

• Risotto zucchine e stracchino
• Risotto with zucchini cream and raw shrimp
• Risotto with zucchini and pancetta
• Risotto zucchine e scamorza

Total Time: 45 min

Cuisine: Italian