Try these flavorful Eggplant and Tuna Meatballs, a versatile Italian recipe that’s great for any gathering!

Eggplant and Tuna Meatballs

Eggplant and Tuna Meatballs are a delightful and savory appetizer. They are perfect for serving as finger food, accompanying an aperitif, for a casual dinner, or enriching a buffet. These delicious bites have a tasty heart made from fried eggplant and tuna, crispy on the outside and soft on the inside. In this recipe, they are served with a homemade, slightly rustic tomato sauce that adds a touch of acidity and freshness. Eggplant and Tuna Meatballs showcase the genuine flavors of Mediterranean cuisine in a delicious and versatile way.

If you’re looking for more eggplant or tuna meatball recipes, try:

• Eggplant Meatballs
• Eggplant Meatballs in Sauce
• Cheesy Eggplant Bites
• Tuna and Ricotta Balls
• Tuna and Potato Meatballs

Ingredients

• 1 large eggplant, diced
• 1 can of tuna, drained
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Olive oil, for frying
• Homemade tomato sauce, for serving

Instructions

1. Start by frying the diced eggplant in olive oil until it’s golden and tender. Drain on paper towels.
2. In a bowl, mix together the fried eggplant, tuna, breadcrumbs, eggs, grated Parmesan, minced garlic, salt, and pepper.
3. Form the mixture into small meatballs.
4. Heat olive oil in a pan and fry the meatballs until they are golden brown on all sides.
5. Serve the meatballs warm with homemade tomato sauce on the side.

Total Time: 30 min

Cuisine: Italian