Explore the authentic Brazilian Feijoada recipe, a hearty stew perfect for sharing with family and friends.

Feijoada

Feijoada is a traditional dish that is rich and hearty, considered a symbol of Brazilian cuisine. This stew is primarily made of black beans and various types of meat, slowly simmered to create incredibly tender pieces. The result is a dish with an intense flavor, featuring a dense and substantial texture, typically served alongside rice, farofa (toasted cassava flour), and orange slices for a refreshing touch.

Every spoonful tells stories of family, culture, and togetherness, making Feijoada a perfect recipe to share. Authentic and genuine, it brings the warmth and soul of Brazil to your table! Are you ready to embark on a flavor journey through South America?

If you love Brazilian cuisine, try these too:

• Coxinha (Brazilian Rice Balls)
• Oven-Baked Picanha
• Brazilian Quindim
• Corn Cake (Bolo de Fubá)

Recipe by Michela Carta

Ingredients

• 500g black beans
• 300g pork shoulder
• 200g beef
• 150g chorizo sausage
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 bay leaves
• Salt and black pepper to taste
• Rice, for serving
• Farofa, for serving
• Orange slices, for garnish

Instructions

1. Begin by soaking the black beans in water overnight. This will help them cook evenly.

2. In a large pot, sauté onions and garlic until translucent. Add the pork shoulder, beef, and chorizo. Brown the meats on all sides.

3. Drain the black beans and add them to the pot along with bay leaves, salt, and black pepper. Cover with water, bringing it to a simmer.

4. Let it simmer for about 2 to 3 hours, or until the beans and meats are tender. Stir occasionally, adding more water if necessary.

5. Once ready, serve the Feijoada hot with rice, sprinkle farofa on top, and garnish with orange slices for a refreshing contrast.

Total Time

Approximately 3 hours

Cuisine

Italian and Brazilian fusion