Try this savory Figs Tatin with Parmigiano Cream, a unique Italian recipe.

Figs Tatin with Parmigiano Cream

The Figs Tatin with Parmigiano Cream is a refined and original Italian recipe, ideal for highlighting one of the most beloved late-summer fruits. Inspired by the famous French tarte tatin, this savory version plays on the contrast between the natural sweetness of fresh figs, the aroma of balsamic vinegar, and the intense flavor of Parmigiano Reggiano PDO.

Ingredients

• Fresh figs
• Homemade shortcrust pastry
• Balsamic vinegar butter
• Parmigiano Reggiano cream
• Thyme

Instructions

1. Prepare the homemade shortcrust pastry.
2. Mix butter with balsamic vinegar to make a special butter.
3. Arrange fresh figs in a baking dish and coat with balsamic butter.
4. Cover with the shortcrust pastry and bake until golden.
5. Once baked, invert the tart to reveal the caramelized figs on top.
6. Serve with creamy Parmigiano Reggiano fondue and a sprinkle of fresh thyme.

This savory tart is perfect as an appetizer, for a special aperitif, or an elegant end-of-summer menu. The Figs Tatin with Parmigiano Cream is a visually stunning recipe accessible to all who love to experiment in the kitchen.

Explore More Savory Tatin Recipes

• Shallot Tatin
• Fennel Tatin
• Mini Onion Tarte Tatin
• Mini Mushroom Tatin

Total Time: XX min

Cuisine: Italian