Try this Italian Spring Salad with fresh asparagus, strawberries, and Parmesan.

Insalata primaverile

Experience the vibrant flavors of Italy with our Spring Salad, a perfect starter for the season. This colorful dish showcases fresh, seasonal ingredients with a harmonious blend of textures and flavors. As an exquisite Italian recipe, it pairs fruits, vegetables, and cheese to delight you and your guests.

The slightly crisp asparagus combines with the sweetness of strawberries and the peppery note of arugula, creating a lively and refined balance. The dish is completed by a smooth, enveloping Parmesan Reggiano DOP cream that ties all the elements together, and a sprinkle of toasted almonds adds a delightful crunch.

Discover more delightful salads:

• Spring Salad with Vegetables and Cheese
• Spring Salad
• Nicoise Salad
• Greek Salad

Ingredients

• 150g asparagus
• 100g strawberries
• 50g arugula
• 40g Parmesan Reggiano DOP
• 30g almonds
• Olive oil, salt, and pepper to taste

Instructions

1. Trim and blanch the asparagus in boiling water for 3-4 minutes. Drain and cool.
2. Slice the strawberries and set aside.
3. In a bowl, blend Parmesan with a little water to create a smooth cream.
4. Toast the almonds in a pan until golden.
5. Arrange the asparagus, strawberries, and arugula on a plate.
6. Drizzle with olive oil, season with salt and pepper, and add the Parmesan cream.
7. Top with toasted almonds before serving.

Total Time: 20 min

Cuisine: Italian