Savor the delight of Fried Montanarine with Salami and Stracciatella, an unforgettable Italian street food experience.

Fried Montanarine with Salami and Stracciatella

Fried Montanarine, also known as pizzelle fritte, are delightful treats typical of Campanian street food that capture your heart with the first bite. Soft, golden, and slightly crispy on the outside, they feature a rounded shape with a central cavity, perfect for filling with your favorite toppings. In this delicious and irresistible version, we present Fried Montanarine with Milan Salami and Stracciatella, a tantalizing and creamy mix that will amaze your guests. The traditional recipe includes a base of tomato sauce that cradles a generous spoonful of fresh stracciatella, complemented by slices of sweet and intense salami and a few basil leaves for a fragrant touch. Perfect for serving as an appetizer, Fried Montanarine with Salami and Stracciatella are also ideal for an aperitif or buffet!

Try the variation with burrata and smoked salmon, and let yourself be inspired by other typical Neapolitan fried treats:

• Neapolitan Pasta Frittatine
• Mozzarella in Carrozza
• Fried Pizza
• Fried Sciurilli

Ingredients

• 500g of pizza dough
• 200g of Milan Salami, sliced
• 200g of Stracciatella cheese
• Tomato sauce, to taste
• Basil leaves, for garnish
• Oil for frying

Instructions

1. Heat the oil in a deep frying pan.
2. Roll out the pizza dough into small discs, about 10 cm in diameter.
3. Fry the discs until golden brown on both sides.
4. Remove from the oil and drain on paper towels.
5. Top each fried montanarina with a spoonful of tomato sauce, a generous serving of stracciatella, slices of salami, and fresh basil.
6. Serve warm and enjoy!

Total Time

30 minutes

Cuisine

Italian