Try this Italian Frittata di Ricotta recipe, a fluffy and flavorful dish perfect for any occasion!

Frittata di Ricotta

Have you ever thought about using ricotta to make a frittata? The result will amaze you… just like our appetizing Frittata di Ricotta! This particularly high and soft baked frittata is enriched with cubes of melting cheese and flavored with fresh aromatic herbs. It’s a nutritious and very easy recipe to prepare, which is always a plus! You can serve the Frittata di Ricotta with a simple salad for a family dinner or cut it into cubes for a buffet or appetizer among friends. Plus, you can customize it by varying the herbs or the type of cheese… let its goodness inspire you!

Ingredients

• 6 large eggs
• 200g ricotta cheese
• 100g grated cheese (such as mozzarella or Parmigiano)
• 2 tablespoons fresh herbs (basil, parsley, etc.)
• Salt and pepper to taste
• Olive oil for greasing
• Optional: diced vegetables or cooked meats

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, beat the eggs with a pinch of salt and pepper.
3. Add the ricotta cheese and mix until well combined.
4. Incorporate the grated cheese and fresh herbs into the mixture.
5. If desired, fold in any diced vegetables or cooked meats at this stage.
6. Grease a baking dish with olive oil and pour the mixture into it.
7. Bake in the oven for about 25-30 minutes or until the frittata is golden and puffed up.
8. Once baked, remove from the oven and let it cool slightly before serving.
9. Serve warm or at room temperature, ideal for any meal or gathering!

Other Baked Frittata Recipes to Try

• Baked Frittata with Ricotta and Spinach
• Baked Zucchini Frittata
• Baked Potato Frittata
• Baked Chickpea Frittata