Delicious gluten-free gnocchi with a gourmet touch of butter, anchovies, and herbs.

Gnocchi senza glutine con burro, alici ed erbe aromatiche

Indulge in this delightful gluten-free gnocchi recipe with butter, anchovies, and herbs. This Italian dish combines simple ingredients to create a surprisingly flavorful and gourmet meal. Perfect for those seeking a unique gluten-free option, these gnocchi are sure to impress.

The gnocchi are complemented by a rich and savory sauce, enhanced by the intense taste of anchovies, the aromatic fragrance of herbs, and the irresistible crunch of hazelnuts and toasted bread.

Looking for more gluten-free recipes? Try these:

• Gluten-Free Crepes
• Gluten-Free Baked Pasta
• Gluten-Free Pumpkin Gnocchi
• Gluten-Free Gnocchi alla Sorrentina
• Gluten-Free Pasta with Yellow Cherry Tomato Sauce

Ingredients

• 400g gluten-free gnocchi
• 50g butter
• 4 anchovy fillets
• 30g hazelnuts
• 1 slice gluten-free bread
• 1 sprig rosemary
• 1 sprig thyme
• Salt to taste

Instructions

1. Toast the hazelnuts in a pan until golden and fragrant. Set aside.
2. Toast the gluten-free bread until crispy, then crumble it.
3. Melt the butter in a pan over low heat, then add the anchovy fillets and let them dissolve.
4. Add the rosemary and thyme to the pan, letting them infuse the butter.
5. Cook the gluten-free gnocchi according to package instructions, then drain.
6. Toss the gnocchi in the pan with the butter and anchovy mixture, ensuring they are well coated.
7. Serve the gnocchi topped with toasted hazelnuts and crumbled bread for an added crunch.

Total Time: 30 min

Cuisine: Italian