Try these easy gluten-free mini pizzas, perfect for appetizers or quick snacks. An authentic Italian recipe that everyone will love!

Gluten-Free Mini Pizzas (Pizzette senza glutine)

Gluten-Free Mini Pizzas: fluffy, light, and irresistible, these homemade pizzette are perfect for a gluten-free appetizer, a party, or a quick savory snack. They are super easy to make, requiring just a few ingredients and a dough prepared with gluten-free flour mix, Greek yogurt, and instant yeast, eliminating rising time.

The result is soft and tasty mini pizzas topped with tomato sauce, gooey mozzarella, and fragrant oregano, ideal for those seeking easy and quick gluten-free recipes. Perfect as finger food or an appetizer for buffets, they will win over everyone, gluten-free eaters and not!

Here are other gluten-free alternatives to traditional baked goods:

• Rice Mini Pizzas
• Gluten-Free Pizza
• Gluten-Free Focaccia
• Gluten-Free Flatbread

Ingredients

• 200 g gluten-free flour mix
• 125 g Greek yogurt
• 1 teaspoon instant yeast
• Salt to taste
• Tomato sauce to taste
• Mozerella cheese to taste
• Dried oregano

Instructions

1. In a bowl, mix the gluten-free flour with yeast and salt.
2. Add the Greek yogurt and combine until a soft dough forms.
3. Preheat your oven to 200°C (392°F).
4. Roll out the dough on a floured surface and cut into mini rounds.
5. Place the rounds on a baking sheet lined with parchment paper.
6. Spread tomato sauce on each mini pizza, top with mozzarella and sprinkle with oregano.
7. Bake in the preheated oven for about 15-20 minutes or until golden.
8. Serve warm and enjoy!

Cooking Time

Total Time: 30 min

Cuisine

Cuisine: Italian