Try this easy and vibrant gluten-free spaghetti recipe with a unique yellow tomato sauce, perfect for a fast and flavorful meal.

Gluten-Free Spaghetti with Yellow Tomato Sauce, Capers, and Anchovies

This vibrant and flavorful gluten-free spaghetti with yellow tomato sauce, capers, and anchovies is a quick and easy dish. Perfect for those seeking a tasty alternative to classic tomato pasta while enjoying gluten-free cuisine.

The yellow tomatoes create a rich and velvety sauce that perfectly coats the spaghetti, contrasting delightfully with the saltiness of the capers and anchovies. The toasted breadcrumbs add a crunchy touch, bringing an irresistible rustic note.

Gluten-free spaghetti with yellow tomato sauce, capers, and anchovies is ideal for when you crave a delicious pasta dish that cooks in no time but definitely leaves a mark!

If you’re looking for more gluten-free pasta recipes, try:

• Baked Gluten-Free Pasta
• Gluten-Free Pasta with Pistachio Pesto, Shrimp, and Cherry Tomatoes
• Tuna and Peas Pasta
• Chicken and Zucchini Pasta

Ingredients

• 250g gluten-free spaghetti
• 300g yellow cherry tomatoes
• 2 tablespoons capers
• 4 anchovy fillets
• 2 tablespoons extra virgin olive oil
• 1 clove garlic
• Salt to taste
• Fresh basil for garnish
• Toasted breadcrumbs for topping

Instructions

1. In a large pot, bring water to a boil and add salt. Cook the gluten-free spaghetti according to the package instructions until al dente.
2. Meanwhile, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
3. Cut the yellow cherry tomatoes in half and add them to the pan. Cook for about 5-7 minutes until they soften.
4. Add the capers and anchovies to the pan and stir well, allowing the ingredients to combine and the anchovies to melt into the sauce.
5. Once the spaghetti is cooked, drain and add it to the sauce, tossing well to coat.
6. Serve hot, garnished with fresh basil and toasted breadcrumbs on top.

Total Time

30 min

Cuisine

Italian