Gluten-Free Tiramisu: A Delicious Italian Dessert

Indulge in a gluten-free tiramisu that’s creamy, delicious, and easy to make – ideal for any occasion!

Introduction

Prepare with us a creamy and irresistible gluten-free tiramisu, perfect for those looking for a gluten-free dessert that doesn’t compromise on the taste of the classic Italian dish. In this easy recipe, we will guide you step by step in creating homemade gluten-free ladyfingers, soft and light, ideal for achieving a truly impeccable tiramisu.

With a smooth and stable mascarpone cream, the gluten-free tiramisu will become your go-to recipe for sweetening dinners, parties, and special occasions. By following our tips, you will achieve a balanced, delicious result that caters to everyone, including those who must deal with food intolerances but still want to enjoy a traditional tiramisu!

Discover other gluten-free sweets to make at home:

• Gluten-Free Pie
• Gluten-Free Sacher Cake
• Gluten-Free Strawberry Cheesecake
• Gluten-Free Crepes

Ingredients

• 3 large eggs
• 100 g (1/2 cup) granulated sugar
• 250 g (1 cup) mascarpone cheese
• 200 ml (3/4 cup) strong coffee, cooled
• 30 g (1/4 cup) gluten-free cocoa powder
• 1 packet gluten-free ladyfinger cookies (or homemade)

Instructions

1. In a large bowl, whip the egg whites until stiff peaks form.
2. In another bowl, combine the egg yolks with the sugar and whisk until light and fluffy.
3. Add the mascarpone cheese to the whipped egg yolk mixture and fold gently until combined.
4. Carefully fold in the whipped egg whites into the mascarpone mixture.
5. Dip the gluten-free ladyfingers quickly into the cooled coffee, making sure they are not soaked.
6. Layer the dipped ladyfingers in a serving dish and spread a layer of mascarpone cream on top.
7. Repeat the layers until all ingredients are used, ending with a layer of mascarpone cream on top.
8. Refrigerate the tiramisu for at least 4 hours before serving; overnight is best.
9. Before serving, dust the top with cocoa powder.

Total Time

Preparation time: 30 minutes, plus chilling time.

Cuisine

Italian