Try this Greek salad with frittata for a tasty, nutritious Italian recipe.

Insalata alla greca con frittata

This Greek Salad with Frittata is a delightful Italian recipe designed to be enjoyed as a fresh and nutritious main course. Featuring classic Greek salad ingredients like feta, cucumbers, olives, and onions, this dish is enhanced with soft basil-infused frittata squares, creating a balanced and complete meal.

Perfect for a light lunch by the sea or at the office, this salad combines protein with the vitamins of fresh vegetables in a colorful, wholesome, and appetizing mix that evokes the flavors of Mediterranean tradition. Ready in less than 30 minutes, it’s a quick and satisfying meal. Try it today!

Explore more delicious egg salad recipes:

• Scrambled Egg Salad
• Niçoise Salad

Ingredients

• 4 eggs
• Fresh basil leaves
• 100g feta cheese
• 2 cucumbers
• 200g cherry tomatoes
• 1 red onion
• Black olives
• Olive oil
• Salt and pepper

Instructions

1. Beat the eggs with chopped basil, salt, and pepper. Cook in a skillet to make a frittata. Let it cool and cut into squares.
2. Chop the cucumbers, tomatoes, and onion. Mix with olives and crumbled feta in a large bowl.
3. Add the frittata squares to the salad. Drizzle with olive oil and season with salt and pepper to taste.
4. Toss gently and serve fresh.

Total Time: 30 min

Cuisine: Italian