Enjoy a refreshing Italian salad with grilled zucchini, tomatoes, and primosale cheese.

Insalata di zucchine grigliate con pomodori, rucola e primosale

Looking for fresh and colorful Italian recipes? This Grilled Zucchini Salad with Tomatoes, Arugula, and Primosale is the perfect dish for those seeking a quick and delightful meal ready in just 30 minutes. A unique vegetarian option, this salad can also serve as a flavorful side for a barbecue.

The grilled zucchini pairs beautifully with fresh tomatoes and the peppery hint of arugula, while cubes of primosale cheese add a soft and delicate touch. Enhanced with basil and a simple dressing of olive oil, mustard, and balsamic vinegar, this salad embodies the Mediterranean essence.

Light, nutritious, and appetizing, the Grilled Zucchini Salad with Tomatoes, Arugula, and Primosale is an original idea to whet your appetite during the warmer seasons!

Discover more zucchini salad recipes:

• Chicken and Zucchini Salad
• Grilled Vegetable and Scamorza Salad
• Potato and Zucchini Salad

Ingredients

• 4 zucchinis
• 200g cherry tomatoes
• 100g arugula
• 150g primosale cheese
• Fresh basil leaves
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon mustard
• Salt and pepper to taste

Instructions

1. Wash and slice the zucchinis thinly. Grill them on a hot grill pan until marks appear.
2. Halve the cherry tomatoes and cube the primosale cheese.
3. In a large bowl, combine the grilled zucchini, tomatoes, arugula, and cheese.
4. In a small bowl, whisk together olive oil, balsamic vinegar, mustard, salt, and pepper. Drizzle over the salad.
5. Garnish with fresh basil leaves before serving.

Total Time: 30 min

Cuisine: Italian