Make delicious Halloween cupcakes in an air fryer with this Italian recipe. Perfect for spooky festivities!
Discover the delightful world of Italian recipes with our Halloween Air Fryer Cupcakes. These cocoa-flavored treats are adorned with vibrant orange frosting, making them a perfect addition to the spookiest night of the year! Soft and easy to prepare, these cupcakes are enriched with condensed milk, giving them a tender and sweet touch.
No oven is needed; with just a few minutes in the air fryer, you’ll have cupcakes ready to decorate. The frosting, made with cream cheese and condensed milk, is creamy and ideal for creating fun orange swirls with a piping bag.
Complete your decoration with Halloween-themed sprinkles, turning these simple treats into delightful spooky creations!
Prepare these Halloween Air Fryer Cupcakes for a themed party or to enhance your October 31st buffet along with other delicious Italian recipes:
In a bowl, mix together the flour, cocoa powder, baking powder, and salt. In another bowl, whisk the melted butter and sugar until well combined. Add the eggs one at a time, then mix in the vanilla extract and condensed milk.
Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Divide the batter into cupcake molds and place them in the air fryer.
Cook in the air fryer at 160°C (320°F) for about 12 minutes or until a toothpick inserted comes out clean.
Mix cream cheese with a bit of condensed milk until creamy. Add orange food coloring until desired shade is achieved.
Once cooled, pipe the orange frosting onto the cupcakes and add Halloween-themed sprinkles for decoration.
Prep Time: 15 min | Cook Time: 12 min | Total Time: 27 min
Italian
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