Try these tender pork rolls in rich tomato sauce for an authentic Italian meal.

Involtini di Maiale al Sugo

If you’re searching for an easy and flavorful dinner recipe, look no further! These Italian Pork Rolls in Tomato Sauce, known as Involtini di Maiale al Sugo, are made with tender slices of pork loin filled with a fragrant mixture of breadcrumbs, grated cheese, and fresh herbs. After a quick sear in the pan, they’re gently cooked in tomato puree, making them incredibly tender and succulent.

Perfect to serve with a side of potatoes, seasonal vegetables, or a slice of bread to mop up the rich sauce, these pork rolls are a simple and wholesome meat dish that will delight both young and old. A homemade recipe ideal for Sunday lunch, bringing the whole family together at the table!

Other Ways to Cook Pork Rolls:

• Pork Loin Rolls with Lemon
• Mexican-style Rolls
• Sicilian-style Loin Rolls
• Rolls Stuffed with Sausage and Provolone

Ingredients

• 8 slices of pork loin
• 100g breadcrumbs
• 50g grated Parmesan cheese
• Fresh herbs (parsley, thyme, rosemary)
• Salt and pepper to taste
• Olive oil
• 1 liter tomato puree
• 1 clove of garlic
• 1 onion, chopped

Instructions

1. Flatten the pork loin slices with a meat mallet.
2. In a bowl, mix breadcrumbs, grated cheese, chopped herbs, salt, and pepper.
3. Spread the mixture over each pork slice, roll them up, and secure with toothpicks.
4. Heat olive oil in a pan, add garlic and onion, and sauté until golden.
5. Add the pork rolls and brown them on all sides.
6. Pour in the tomato puree, cover, and let simmer for about 40 minutes.
7. Adjust seasoning if needed and serve hot.

Total Time: 60 min

Cuisine: Italian