Learn to prepare a creamy lactose-free panna cotta with homemade blueberry sauce.

Panna cotta senza lattosio

Experience the creamy delight of lactose-free panna cotta, a fresh and creamy spoon dessert inspired by classic Italian recipes. Made with lactose-free cream, this version combines the delicate taste of cream with the intense aroma of vanilla.

The dessert is topped with homemade blueberry sauce and a few basil leaves, adding a fresh, aromatic touch.

Prepare the lactose-free panna cotta in advance and let it set in the fridge for at least 6 hours, or even better, overnight. When ready to serve, unmold it and top it with blueberry sauce for an elegant, lactose-free dessert perfect for any meal.

If you’re looking for more ideas, try these lactose-free dessert recipes:

• Lactose-Free Cookies
• Lactose-Free Cake
• Tea Cake without Lactose
• Lactose-Free Crepes
• Lactose-Free Yogurt, Oat, and Raisin Cake

Ingredients

• 500 ml lactose-free cream
• 100 g sugar
• 6 g gelatin sheets
• 1 vanilla pod
• 200 g fresh blueberries
• 30 g sugar (for sauce)
• Fresh basil leaves

Instructions

1. Soak the gelatin sheets in cold water for about 10 minutes.
2. In a saucepan, heat the lactose-free cream with sugar and the seeds from the vanilla pod. Stir until the sugar dissolves.
3. Remove from heat and add the softened gelatin, stirring until completely melted.
4. Pour the mixture into molds and refrigerate for at least 6 hours or overnight.
5. For the sauce, cook blueberries with sugar until they break down into a sauce.
6. Unmold the panna cotta, top with blueberry sauce, and garnish with basil leaves.

Total Time: 20 min prep, plus chilling

Cuisine: Italian