Lemon Pesto: A Fresh Twist on Italian Recipes

Try this refreshing Lemon Pesto, a citrusy twist on traditional Italian recipes, perfect for pasta, seafood, and appetizers.

Introduction

If you love classic basil pesto but are craving something fresher and tangier, this summer recipe is for you! Lemon Pesto is a fragrant and light variant, perfect for warm days, combining the robust flavors of Parmesan and almonds with the zest and juice of lemons.

You can use it in many ways: from pasta dishes to fish mains, and even as a unique spread on crostini for an aperitif. Prepare Lemon Pesto in just a few minutes and discover how versatile a simple yet surprising condiment can be!

Ideas for Your Menu

If you enjoy citrusy flavors, here are a few ideas to incorporate Lemon Pesto into your meals:

• Bavette with Citrus Pesto
• Pasta with Arugula and Lemon Pesto topped with Confit Cherry Tomatoes
• Spaghetti with Lemon and Shrimp
• Tagliolini with Lemon

Looking for More Summer Pesto Recipes?

Here are our suggestions for other homemade summer pestos:

• Garlic-Free Pesto
• Zucchini Pesto
• Arugula Pesto
• Trapanese Pesto

Ingredients

• 1 cup fresh basil leaves
• 1/2 cup Parmesan cheese, grated
• 1/4 cup almonds
• 1/2 cup extra virgin olive oil
• Juice and zest of 1 lemon
• Salt and pepper to taste

Instructions

1. In a food processor, combine the basil leaves, almonds, and Parmesan cheese.
2. Blend until finely chopped.
3. Slowly add the olive oil while the processor is running until well mixed.
4. Incorporate the lemon juice and zest, then season with salt and pepper to taste.
5. Serve immediately or store in an airtight container in the fridge.

Total Time

10 min

Cuisine

Italian