Delight in these lemon turkey meatballs, a flavorful and quick Italian dish perfect for any meal.

Lemon Turkey Meatballs

Lemon turkey meatballs are a flavorful, aromatic dish ideal for the entire family. Perfect for lunch or dinner, these meatballs combine the tenderness of turkey with the fresh citrus notes of lemon, resulting in a soft, tasty, and irresistible meal. The recipe is simple and quick, making it suitable for those with busy schedules who still want to enjoy a homemade, wholesome, and flavorful dish. The meatballs are first browned in a pan and then deglazed with lemon juice and white wine, creating a creamy and aromatic base that makes them truly special. If you’re looking for a flavorful alternative to traditional meatballs, lemon turkey meatballs are the right choice: perfect to pair with seasonal vegetables or a side of rice.

Ingredients

• 400g ground turkey
• 1 lemon (zest and juice)
• 2 tablespoons breadcrumbs
• 1 egg
• 1 clove garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 100ml white wine

Instructions

1. In a large bowl, combine the ground turkey, lemon zest, breadcrumbs, egg, minced garlic, salt, and pepper. Mix well until fully combined.
2. Form the mixture into small meatballs, about 3-4 cm in diameter.
3. Heat olive oil in a large skillet over medium heat. Add the meatballs and brown them on all sides.
4. Once browned, add the lemon juice and white wine to the skillet. Cover and let simmer for about 10 minutes until cooked through.
5. Serve warm with your choice of seasonal vegetables or rice.

Total Time: 30 min
Cuisine: Italian

Explore more tasty meatball recipes:

• Lemon Meatballs
• Veal Meatballs with Lemon and Marjoram
• Baked Meatballs
• Stewed Meatballs