Learn how to prepare Liguria-Style Marinated Mozzarella, a perfect Italian summer dish.

Mozzarella marinata alla ligure

Liguria-Style Marinated Mozzarella is a fresh and aromatic Italian recipe, easy to prepare and perfect for a unique summer menu. This delightful dish features mozzarella infused with a Mediterranean marinade of extra virgin olive oil, lemon, and basil.

When ready to serve, the marinated mozzarella is enhanced with homemade pesto, toasted pine nuts, and oil-packed anchovies. Paired with rustic bread or Genoese focaccia, Liguria-Style Marinated Mozzarella makes an ideal appetizer or a light and wholesome main course, bringing the flavors of Liguria to your table!

Explore more mozzarella recipes: Mozzarella affogata, Mozzarella ripiena, Mozzarella ripiena con cime di rapa, Rotolo di mozzarella farcito.

Ingredients

• 250g fresh mozzarella (fiordilatte)
• 100ml extra virgin olive oil
• Juice of 1 lemon
• Fresh basil leaves
• 30g homemade pesto
• 20g toasted pine nuts
• 6 oil-packed anchovy fillets
• Salt and pepper to taste

Instructions

1. Slice the mozzarella and place it in a shallow dish.
2. In a bowl, mix extra virgin olive oil, lemon juice, and a few torn basil leaves.
3. Pour the marinade over the mozzarella slices, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
4. Before serving, drizzle the mozzarella with homemade pesto.
5. Sprinkle toasted pine nuts and lay anchovy fillets on top.
6. Season with salt and pepper to taste.
7. Serve with rustic bread or Genoese focaccia.

Total Time: 40 min

Cuisine: Italian