Exotic mango and chocolate tiramisu with Pavesini for a tropical Italian dessert.

Tiramisù mango e cioccolato con Pavesini

The Mango and Chocolate Tiramisu with Pavesini is a tropical, indulgent dessert, perfect for those seeking a no-bake, eye-catching treat. This recipe offers a fresh, exotic twist on the classic tiramisu, ideal for a family gathering or a stunning finish to a summer dinner.

Thanks to its simplicity, the Mango and Chocolate Tiramisu with Pavesini amazes with the harmony between the sweetness of ripe mango and the intensity of dark chocolate. Moreover, it’s an easy-to-make option suitable for the whole family: the absence of coffee, replaced by milk for soaking the biscuits, makes it perfect even for the little ones. If you’re looking for a summer tiramisu, this creamy and refreshing blend is the ideal solution!

Looking for more Pavesini tiramisu recipes? Check out these:

• Tiramisu with Ricotta and Strawberries with Pavesini
• Caramel Tiramisu with Pavesini
• Cappuccino Tiramisu with Pavesini
• Matcha Tiramisu with Pavesini
• Deconstructed Tiramisu with Pavesini

Ingredients

• 300g Pavesini biscuits
• 500g mascarpone cheese
• 150g dark chocolate
• 3 ripe mangoes
• 200ml milk
• 100g sugar
• 3 eggs
• Cocoa powder for dusting

Instructions

1. Peel and dice the mangoes, setting aside a few slices for garnish.
2. Melt the dark chocolate in a double boiler or microwave.
3. Separate the egg yolks from the whites. Beat the yolks with sugar until creamy.
4. Add the mascarpone to the yolk mixture, blending well.
5. Whip the egg whites to stiff peaks and gently fold them into the mascarpone mixture.
6. Dip Pavesini biscuits in milk and layer them in a dish.
7. Spread half of the mascarpone mixture over the biscuits, followed by half of the diced mango and melted chocolate.
8. Repeat the layers and finish with a dusting of cocoa powder.
9. Chill in the refrigerator for at least 2 hours before serving.
10. Garnish with reserved mango slices before serving.

Total Time: 30 min

Cuisine: Italian