Quick and easy marinated cherry tomatoes with basil, ideal for summer menus.

Pomodorini marinati al basilico

If you’re looking for a quick and easy summer side dish, marinated cherry tomatoes with basil are the perfect addition to any warm-weather menu. Discover how to marinate tomatoes to perfection for a juicy and aromatic result. In just a few minutes, you can prepare a colorful, light, and incredibly versatile dish, wrapped in a delightful emulsion that combines extra virgin olive oil with the natural juices released by the tomatoes themselves.

You can serve these marinated tomatoes alongside hearty grilled meats, elegant fish dishes, or pair them with fresh mozzarella for an aromatic and unique Caprese salad. The possibilities don’t end here. These Mediterranean-marinated tomatoes are perfect for making bruschetta to serve as a quick, no-cook summer appetizer, or they can become the dressing for cold pasta dishes.

Here are some tantalizing ideas for enjoying marinated cherry tomatoes:

• Friselle with tomatoes and anchovies
• Caprese bruschetta
• Bruschetta with cheese and cherry tomatoes
• Bruschetta with cherry tomatoes, hummus, and anchovies

Ingredients

• Cherry tomatoes – 500g
• Extra virgin olive oil – 50ml
• Fresh basil leaves – a handful
• Salt – to taste
• Black pepper – to taste
• Garlic clove – 1, minced

Instructions

1. Wash and halve the cherry tomatoes.
2. In a bowl, combine olive oil, minced garlic, salt, and pepper.
3. Add the halved cherry tomatoes and toss to coat them evenly.
4. Chop the basil leaves and add them to the mixture.
5. Let the tomatoes marinate for at least 30 minutes in the refrigerator.
6. Serve cold or at room temperature.

Total Time: 40 min

Cuisine: Italian