Indulge in this Mascarpone Cake recipe, a delightful Italian treat that melts in your mouth, perfect for any time of day.

Mascarpone Cake

Mascarpone Cake is a delightful indulgence for your palate and one of our favorite Italian recipes for snacks and breakfasts. Its soft, creamy, and aromatic texture transforms sweet moments into memorable experiences! The secret ingredient, mascarpone, makes the cake surprisingly soft and delicate without the need for butter or added fats.

This recipe combines the creamy intensity of mascarpone with fragrant vanilla for a balanced and genuine outcome. Ideal for a nutritious breakfast or snack, feel free to personalize it by adding chocolate chips, seasonal fruits, or spices of your choice!

If you enjoyed Mascarpone Cake, discover other similar mascarpone desserts like:

• Mascarpone and Strawberry Cake
• Apple and Mascarpone Cake
• Mascarpone Cream Sandwich Cake
• Chocolate Chip Mascarpone Tart

Ingredients

• 200g mascarpone cheese
• 3 large eggs
• 150g sugar
• 200g all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, whisk together the eggs and sugar until combined.
3. Add the mascarpone cheese and vanilla extract, mixing until smooth.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until the batter is smooth.
6. Pour the batter into a greased cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool before serving.

Total Time: 45 min

Cuisine: Italian